Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae

Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae

Previous studies reported that the use of Metschnikowia pulcherrima in sequential culture fermentation with Saccharomyces cerevisiae mainly induced a reduction of volatile acidity in wine. The impact of the presence of this yeast on the metabolic pathway involved in pyruvate dehydrogenase (PDH) bypa...

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Bibliographic Details
Main Authors: Mohand Sadoudi, Sandrine Rousseaux, Vanessa David, Hervé Alexandre, Raphaëlle Tourdot-Maréchal
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-06-01
Series:Frontiers in Microbiology
Subjects:
sequential culture Metschnikowia pulcherrima/Saccharomyces cerevisiae
acetic acid
glycerol
alcoholic fermentation
quantitative RT-PCR
Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2017.01137/full

Internet

http://journal.frontiersin.org/article/10.3389/fmicb.2017.01137/full

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