<b>Image analysis for composition monitoring. Commercial blends of olive and soybean oil</b> - doi: 10.4025/actascitechnol.v35i2.15216

<b>Image analysis for composition monitoring. Commercial blends of olive and soybean oil</b> - doi: 10.4025/actascitechnol.v35i2.15216

<p class="aresumo">Olive oil represents an important component of a healthy and balanced dietary. Due to commercial features, characterization of pure olive oil and commercial mixtures represents an important challenge. Reported techniques can successfully quantify components in conc...

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Bibliographic Details
Main Authors: Jessica Kehrig Fernandes, Tiemi Umebara, Marcelo Kaminski Lenzi, Ediely Teixeira Silva
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2013-04-01
Series:Acta Scientiarum: Technology
Subjects:
edible oils
mixture
sensor
spectroscopy
RGB
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/15216

Internet

http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/15216

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