The making of a sustainable food city in Barcelona: insights from the water, energy, and food urban nexus
This paper examines the making of urban sustainable food provisioning through the case of Barcelona. Barcelona is seeking to develop a more sustainable food system. It aims to green its municipal food markets by reducing the distances from which the food is sourced from. This has been labelled by th...
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2020-12-01
|
Series: | Journal of Integrative Environmental Sciences |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/1943815X.2019.1675715 |