The making of a sustainable food city in Barcelona: insights from the water, energy, and food urban nexus
This paper examines the making of urban sustainable food provisioning through the case of Barcelona. Barcelona is seeking to develop a more sustainable food system. It aims to green its municipal food markets by reducing the distances from which the food is sourced from. This has been labelled by th...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-12-01
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| Series: | Journal of Integrative Environmental Sciences |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1943815X.2019.1675715 |