Prevalence of self-reported finger deformations and occupational risk factors among professional cooks: a cross-sectional study

Prevalence of self-reported finger deformations and occupational risk factors among professional cooks: a cross-sectional study

<p>Abstract</p> <p>Background</p> <p>Previous studies have pointed out that the school lunch workers in Japan are suffering from work-related disorders including finger deformations. The purpose of this study was to investigate the prevalence of self-reported finger def...

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Bibliographic Details
Main Authors: Tomita Shigeru, Feskens Edith JM, Ito Akiyoshi, Kogi Kazutaka, Sakai Kazuhiro, Nagasu Miwako, Temmyo Yoshiomi, Ueno Mitsuo, Miyagi Shigeji
Format: Article
Language:English
Published: BMC 2011-05-01
Series:BMC Public Health
Online Access:http://www.biomedcentral.com/1471-2458/11/392

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http://www.biomedcentral.com/1471-2458/11/392

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