Spectroscopic examination and release of microencapsulated oregano essential oil

Spectroscopic examination and release of microencapsulated oregano essential oil

Oregano essential oil (EO) of Greek origin with high carvacrol content (86.84 %) was encapsulated by spray drying using Arabic gum, modified starch and maltodextrin (75:12.5:12.5) as wall materials. The spray-dried product (EOSD) consisted of roundish particles with narrow size distribution. FT-IR a...

Full description

Bibliographic Details
Main Authors: Ioannis Partheniadis, Panagiota Karakasidou, Souzan Vergkizi, Ioannis Nikolakakis
Format: Article
Language:English
Published: International Association of Physical Chemists (IAPC) 2017-12-01
Series:ADMET and DMPK
Subjects:
oregano essential oil
microencapsulation
spray drying
FT-IR
Raman spectroscopy, in vitro release
Online Access:http://pub.iapchem.org/ojs/index.php/admet/article/view/426

Internet

http://pub.iapchem.org/ojs/index.php/admet/article/view/426

Similar Items