Composition and serum antioxidation of the main flavonoids from fermented vine tea (Ampelopsis grossedentata)
Ampelopsis grossedentata (vine tea) contains the highest amount of flavonoids in plant resources, and has been developed as a functional tea in recent years in China. Dihydromyricetin is the main flavonoid in vine tea. Vine tea is produced by natural process of fermentation. However, there have been...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-07-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614001698 |