QUALITATIVE ASSESSMENT IN SALTED RED MULLET (MULLUS SURMULETUS, L. 1758)
In this study, microbiological and chemical properties of red mullet (Mullus surmuletus, L. 1758), treated by dry salting and stored for 120 days at 4 ± 1ºC, were investigated. Samples were divided in two lots and put in glass (G) and in glazed crock (C) jars. Microbial load was...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2012-08-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/802 |