Avaliação da qualidade físico-química, microbiológica e aceitação sensorial das águas de coco refrigeradas produzidas no Sertão do Pajeú – Pernambuco
<p>Coconut water is a natural,tasty, low calorie drink,. Its consumption is continuously increasing , mainly because of its properties of electrolytes replacement. The extraction and packaging stages are quite susceptible to microbial attack, resulting in loss of quality and, consequently, a d...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | Portuguese |
| Published: |
Editora IFPB
2018-05-01
|
| Series: | Revista Principia |
| Subjects: | |
| Online Access: | https://periodicos.ifpb.edu.br/index.php/principia/article/view/1847 |