Impact of the symbivit preparation on quantitative and qualitative indicators of tomato (Lycopersicon esculentum mill.)
<p>The aim of the work was the verification of Symbivit preparation containing mycorrhiza fungi from the genus <em>Glomus</em> in the cultivation of tomato (varieties Uno Rosso F1 and Brixol F1). The impact of mycorrhiza on the growth parameters of seedlings (overground mass, the m...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2016-12-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/677 |