Impact of the symbivit preparation on quantitative and qualitative indicators of tomato (Lycopersicon esculentum mill.)

Impact of the symbivit preparation on quantitative and qualitative indicators of tomato (Lycopersicon esculentum mill.)

<p>The aim of the work was the verification of Symbivit preparation containing mycorrhiza fungi from the genus <em>Glomus</em> in the cultivation of tomato (varieties Uno Rosso F1 and Brixol F1). The impact of mycorrhiza on the growth parameters of seedlings (overground mass, the m...

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Bibliographic Details
Main Authors:	Alžbeta Hegedűsová, Alena Andrejiová, Ivana Mezeyová
Format:	Article
Language:	English
Published:	HACCP Consulting 2016-12-01
Series:	Potravinarstvo
Subjects:	tomato mycorrhiza growth parameters yield carotenoids
Online Access:	http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/677

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