Recent development, challenges, and prospects of extrusion technology
There is a significant advancement in the modification of extruders for the commercial application in food processing sector, especially during the last three decades. Extrusion is one among the most commercially successful technology, escalating its demand in the diverse field of the food industry,...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833521000095 |