Impact of polyphenols on mast cells with special emphasis on the effect of quercetin and luteolin

Impact of polyphenols on mast cells with special emphasis on the effect of quercetin and luteolin

Polyphenols are ubiquitous in food and have long been recognized to possess antioxidant, anti-inflammatory and anticancer activities. Mast cells (MCs) are implicated in the pathogenesis of inflammatory diseases, allergy, autoimmunity and cancer. MCs derive from hematopoietic progenitor cells, reside...

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Bibliographic Details
Main Authors: Yasdani Shaik, Alessandro Caraffa, Gianpaolo Ronconi, Gianfranco Lessiani, Pio Conti
Format: Article
Language:English
Published: Termedia Publishing House 2018-12-01
Series:Central European Journal of Immunology
Subjects:
polyphenols
mast cells
immunity
inflammation
Online Access:https://www.termedia.pl/Impact-of-polyphenols-on-mast-cells-with-special-emphasis-on-the-effect-of-quercetin-and-luteolin,10,34690,1,1.html

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https://www.termedia.pl/Impact-of-polyphenols-on-mast-cells-with-special-emphasis-on-the-effect-of-quercetin-and-luteolin,10,34690,1,1.html

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