Influence of Rice Variety and Freezing on Flour Properties

Two rice varieties were used to study the effect of freezing and grinding processes on rice flour properties. The freezing and grinding processes followed by sieving mainly affected the particle size distribution, starch damage, and amylose content of flours. In case of both rice varieties, the perc...

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Bibliographic Details
Main Authors: Iuliana Banu, Iuliana Aprodu
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/11/12/5716