Establishing a Three-Tier Color-Coded Approach to Categorize the Nutrient Density of Food Bank Foods
The persistence of food insecurity leads millions of Americans to seek assistance from hunger relief programs including charitable organizations such as food banks. A greater understanding of the relationships between diet and disease has led to discussions on the role of the food banking industry t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2019-04-01
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| Series: | SAGE Open |
| Online Access: | https://doi.org/10.1177/2158244019844384 |