Rôle de la cueillette, la pêche et la chasse dans l’alimentation au Laos

There are 6 million inhabitants in Laos, 80% of whom live in rural areas. Together with rice, which is their staple diet, Laotians consume a great variety of vegetable and animal products, obtained through gathering, fishing, and hunting. Those natural resources enable them to vary their food intake...

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Bibliographic Details
Main Author: Florence Strigler
Format: Article
Language:English
Published: Laboratoire Éco-anthropologie et Ethnobiologie 2012-12-01
Series:Revue d'ethnoécologie
Subjects:
Lao
Online Access:http://journals.openedition.org/ethnoecologie/907