Effect of ultrasound treatment on antioxidant activity and structure of β-Lactoglobulin using the Box–Behnken design

Effect of ultrasound treatment on antioxidant activity and structure of β-Lactoglobulin were investigated using antioxidant indexes and spectroscopy techniques. The 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activities had been applied to the experimental response obtained by a three-fa...

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Bibliographic Details
Main Authors: Shuang Ma, Xu Yang, Cuina Wang, Mingruo Guo
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:CyTA - Journal of Food
Subjects:
BBD
Online Access:http://dx.doi.org/10.1080/19476337.2018.1441909