Effect of ultrasound treatment on antioxidant activity and structure of β-Lactoglobulin using the Box–Behnken design
Effect of ultrasound treatment on antioxidant activity and structure of β-Lactoglobulin were investigated using antioxidant indexes and spectroscopy techniques. The 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activities had been applied to the experimental response obtained by a three-fa...
Main Authors: | Shuang Ma, Xu Yang, Cuina Wang, Mingruo Guo |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2018-01-01
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Series: | CyTA - Journal of Food |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/19476337.2018.1441909 |
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