Campus Decarbonization: Students’ Perceptions for Reducing Meat Consumption in a Portuguese University

Campus Decarbonization: Students’ Perceptions for Reducing Meat Consumption in a Portuguese University

This study is focused on perceptions regarding meat consumption, targeting university students. This is a timely topic in a context of climate change (CC), sustainability in agri-food systems and in universities. Recently, some universities adopted food-related CC mitigation measures, by removing so...

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Bibliographic Details
Main Authors: Catarina Figueiredo, Ulisses Miranda Azeiteiro, Antonio García-Vinuesa, Sara Costa Carvalho
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Sustainability
Subjects:
climate change mitigation
meat consumption
universities
education
health
Online Access:https://www.mdpi.com/2071-1050/13/11/6048

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https://www.mdpi.com/2071-1050/13/11/6048

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