Bioactive Compounds Produced by the Accompanying Microflora in Bulgarian Yoghurt

Bioactive Compounds Produced by the Accompanying Microflora in Bulgarian Yoghurt

Bulgarian yoghurt is associated with health benefits and longevity of consumers. The specific microflora producing bioactive metabolites is responsible for this effect. The present study examines the biodiversity in four homemade yoghurts from regions containing endemic microflora. Metagenome sequen...

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Bibliographic Details
Main Authors: Ivan Ivanov, Kaloyan Petrov, Valentin Lozanov, Iassen Hristov, Zhengjun Wu, Zhenmin Liu, Penka Petrova
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Processes
Subjects:
Bulgarian yoghurt
<i>Lactobacillus bulgaricus</i>
<i>Streptococcus thermophilus</i>
metagenomics
RAPD
MLST
Online Access:https://www.mdpi.com/2227-9717/9/1/114

Internet

https://www.mdpi.com/2227-9717/9/1/114

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