Rapid analysis of dyed safflowers by color objectification and pattern recognition methods
Objective: Rapid discrimination of three classes of safflowers, dyed safflower, adulterated safflower, and pure safflower using computer vision and image processing algorithms. Methods: A low cost computer vision system (CVS) was designed to measure the color of safflowers in the RGB (red, green, bl...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-10-01
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| Series: | Journal of Traditional Chinese Medical Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2095754816300291 |