CELL DAMAGE, ANTIOXIDANT STATUS, AND CORTISOL LEVELS RELATED TO NUTRITION IN SKI MOUNTAINEERING DURING A TWO-DAY RACE

CELL DAMAGE, ANTIOXIDANT STATUS, AND CORTISOL LEVELS RELATED TO NUTRITION IN SKI MOUNTAINEERING DURING A TWO-DAY RACE

The aim of this study was to measure the effect of nutrition on cell damage, antioxidant enzymes, and cortisol during a two-day ski mountaineering competition. Twenty-one male skiers participated in the study. Creatine kinase (CK), aspartate aminotransferase (AST), alanine aminotransferase (ALT), ?-...

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Bibliographic Details
Main Authors: Elena Diaz, Fatima Ruiz, Itziar Hoyos, Jaime Zubero, Leyre Gravina, Javier Gil, Jon Irazusta, Susana Maria Gil
Format: Article
Language:English
Published: University of Uludag 2010-06-01
Series:Journal of Sports Science and Medicine
Subjects:
Energy intake
micronutrients
muscle damage
antioxidant enzymes
skiing
Online Access:http://www.jssm.org/vol9/n2/25/v9n2-25text.php

Internet

http://www.jssm.org/vol9/n2/25/v9n2-25text.php

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