Personalized Nutrition: How to make it possible?
The advancing of economic and technology in the last 1–2 centuries that characterized by industrialization, urbanization, and globalization have changed human lifestyle worldwide. Abundance of food and the ease of getting it, the availability of calorie-dense processed foods, changes in dietary patt...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Indonesian Nutrition Association
2019-08-01
|
| Series: | World Nutrition Journal |
| Online Access: | http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/92 |