The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics

<p align="left"><span style="font-size: xx-small;">The intense process of internationalization of the food market is giving rise to new competitive scenarios. Growing market shares on the part of new export countries, along with other consumer and retail issues, impos...

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Bibliographic Details
Main Authors: Gianni Cicia, Luigi Cembalo, Teresa del Giudice, Riccardo Scarpa
Format: Article
Language:English
Published: CentMa 2011-10-01
Series:International Journal on Food System Dynamics
Subjects:
Online Access:http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/120