Fat quality in the indigenous Krškopolje pig reared in an enriched environment
<p dir="LTR" align="JUSTIFY">The search for fat composition and content that is favourable in intramuscular fat (IMF) for fresh meat quality and at the same time in subcutaneous adipose tissue (SCF) for processed meat products, within the same breed, is reflected in the gro...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana, Biotechnical Faculty
2015-11-01
|
| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/31 |