Flavonoids of Kudzu Root Fermented by Eurtotium cristatum Protected Rat Pheochromocytoma Line 12 (PC12) Cells against H2O2-Induced Apoptosis

Flavonoids of Kudzu Root Fermented by Eurtotium cristatum Protected Rat Pheochromocytoma Line 12 (PC12) Cells against H2O2-Induced Apoptosis

Novel bioactive components have greatly attracted attention as they demonstrate health benefits. Reversed-phase high performance liquid chromatography (RP-HPLC) showed that isoflavonoid compounds of kudzu root (Pueraria lobata) fermented by Eurtotium cristatum and extracted using de-ionized water we...

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Bibliographic Details
Main Authors: Bo Zhang, Wen Li, Mingsheng Dong
Format: Article
Language:English
Published: MDPI AG 2017-12-01
Series:International Journal of Molecular Sciences
Subjects:
kudzu root (Pueraria lobata)
PC12 cell
H2O2-induced damage
reactive oxygen species
apoptosis
Online Access:https://www.mdpi.com/1422-0067/18/12/2754

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https://www.mdpi.com/1422-0067/18/12/2754

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