To the issue of lyophilized national sour-milk beverage “koumiss” of single rejuvenation
This paper presents the study’s results of lyophilized national sour-milk beverage “koumiss” which was obtained from mare's milk because of lactic acid fermentation. Of all types of dairy raw materials, the most interesting in Kyrgyzstan is the fermented milk koumiss from mare's milk. Koum...
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| Format: | Article |
| Language: | Russian |
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Voronezh state university of engineering technologies
2018-04-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
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| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/1633 |