Celluloid Flavours. A Brief History of Food in Film

The aim of the essay is to analyse selected images and the ways in which food functions in films. The author attempts to demonstrate how durable and intense are the connections between food and film. The text constitutes a type of a catalogue presenting examples of culinary meanings in film, which a...

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Bibliographic Details
Main Author: Aleksandra Drzał-Sierocka
Format: Article
Language:English
Published: Polskie Towarzystwo Ludoznawcze 2015-12-01
Series:Łódzkie Studia Etnograficzne
Subjects:
Online Access:http://apcz.umk.pl/czasopisma/index.php/LSE/article/view/LSE.2015.54.05/11032