<b>Wheat technological quality as affected by nitrogen fertilization under a no-till system
Wheat is a major cereal crop cultivated worldwide that plays a strategic role in human nutrition. Differently from several other crops, wheat’s technological properties are essential for its commercialization and utilization. Its reserve protein, known as gluten, presents unique rheological properti...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Maringá
2015-01-01
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| Series: | Acta Scientiarum: Technology |
| Subjects: | |
| Online Access: | http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/21113 |