<b>Wheat technological quality as affected by nitrogen fertilization under a no-till system
Wheat is a major cereal crop cultivated worldwide that plays a strategic role in human nutrition. Differently from several other crops, wheat’s technological properties are essential for its commercialization and utilization. Its reserve protein, known as gluten, presents unique rheological properti...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Maringá
2015-01-01
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Series: | Acta Scientiarum: Technology |
Subjects: | |
Online Access: | http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/21113 |