Impact of Chemical and Biological Fungicides Applied to Grapevine on Grape Biofilm, Must, and Wine Microbial Diversity

Impact of Chemical and Biological Fungicides Applied to Grapevine on Grape Biofilm, Must, and Wine Microbial Diversity

This study was aimed to measure the impact of the application of a bio-fungicide against Botrytis cinerea on the microbiota involved in the alcoholic fermentation (AF) of Tempranillo Rioja wines. For this purpose, a bio-fungicide composed of the biological control bacterium Bacillus subtilis QST713...

Full description

Bibliographic Details
Main Authors: Rocío Escribano-Viana, Isabel López-Alfaro, Rosa López, Pilar Santamaría, Ana R. Gutiérrez, Lucía González-Arenzana
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-02-01
Series:Frontiers in Microbiology
Subjects:
Botrytis cinerea
grape biofilm
must
wine
microbiota
biofungicide
Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2018.00059/full

Internet

http://journal.frontiersin.org/article/10.3389/fmicb.2018.00059/full

Similar Items