Scientific basis of use of fruits Coriandrum sativum L. In food technologies
Today in the world recognized the need for environmentally friendly products for a healthy food and quality life. Products with natural ingredients, including flavoring become very popular. Coriander is one of herbs that functions as both, spice as well as herbal medicine. <em>Coriandrum sativ...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2016-10-01
|
| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/575 |