Authentication of Meat Species in Sucuk by Multiplex PCR
The identification of meat species used in meat products is important by reason of economic considerations, religious factors, verification of label, and prevention of unfair-market competition. In this paper, multiplex PCR method was experienced for routine detection of equine (horse and donkey), p...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Istanbul University
2015-01-01
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| Series: | İstanbul Üniversitesi Veteriner Fakültesi Dergisi |
| Subjects: | |
| Online Access: | http://www.journals.istanbul.edu.tr/iuvfd/article/view/5000079072/5000076528 |