Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food
Food borne pathogens and spoilage bacteria are influencing the safety and quality of food and animal feed and can result in serious adverse effects to human and animal health as well as to the food quality. Consequently, microbiological quality control in the food industry has become the priority of...
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Institute for Food Technology, Novi Sad
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doaj-c225f236f1254155ad1e06d4525caacc2020-11-24T21:11:33ZengInstitute for Food Technology, Novi SadFood and Feed Research2217-53692217-56602014-01-01411192910.5937/FFR1401019L2217-53691401019LImplementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in foodLakićević Brankica Z.0Martinović Aleksandra1Baltić Tatjana M.2Lilić Slobodan V.3Borović Branka R.4Ikonić Predrag M.5Janković Vesna V.6Institute of Hygiene and Technology of Meat, Belgrade, SerbiaFakultet za prehrambene tehnologije, bezbednost hrane i ekologiju, Donja Gorica, Podgorica, Crna GoraInstitute of Hygiene and Technology of Meat, Belgrade, SerbiaInstitute of Hygiene and Technology of Meat, Belgrade, SerbiaInstitute of Hygiene and Technology of Meat, Belgrade, SerbiaInstitute for Food Technology, Novi Sad, Novi Sad, SerbiaInstitute of Hygiene and Technology of Meat, Belgrade, SerbiaFood borne pathogens and spoilage bacteria are influencing the safety and quality of food and animal feed and can result in serious adverse effects to human and animal health as well as to the food quality. Consequently, microbiological quality control in the food industry has become the priority of the food producers and it aims towards minimizing the risks related to food pathogens and spoilage bacteria. One of the most important pathogens in the food industry is Listeria monocytogenes. Listeriosis has a significant public health and economic impact because of its high hospitalization and mortality rate. Most people infected with Listeria are hospitalized and mortality is approximately 30 %. Therefore it is necessary to undertake efficient control measures, especially concerning the necessity of a rapid and accurate detection of this pathogen in the food industry as well as in retail food samples. Recently used conventional methods are often time consuming and require intensive work. However, obtained results can often be false considering the presence of viable but not cultivable microorganisms. Advances in biotechnology and bioinformatics have resulted in the development of novel testing technologies that enable tracking, more reliable and faster detection of food pathogens. Furthermore, molecular-biology methods, although still not applied routinely in everyday practice, are the promising alternative which can replace current reference methods in this area.http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691401019L.pdfListeria monocytogeneslaboratory detection methodsrapid tests |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Lakićević Brankica Z. Martinović Aleksandra Baltić Tatjana M. Lilić Slobodan V. Borović Branka R. Ikonić Predrag M. Janković Vesna V. |
spellingShingle |
Lakićević Brankica Z. Martinović Aleksandra Baltić Tatjana M. Lilić Slobodan V. Borović Branka R. Ikonić Predrag M. Janković Vesna V. Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food Food and Feed Research Listeria monocytogenes laboratory detection methods rapid tests |
author_facet |
Lakićević Brankica Z. Martinović Aleksandra Baltić Tatjana M. Lilić Slobodan V. Borović Branka R. Ikonić Predrag M. Janković Vesna V. |
author_sort |
Lakićević Brankica Z. |
title |
Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food |
title_short |
Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food |
title_full |
Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food |
title_fullStr |
Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food |
title_full_unstemmed |
Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food |
title_sort |
implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of listeria monocytogenes in food |
publisher |
Institute for Food Technology, Novi Sad |
series |
Food and Feed Research |
issn |
2217-5369 2217-5660 |
publishDate |
2014-01-01 |
description |
Food borne pathogens and spoilage bacteria are influencing the safety and quality of food and animal feed and can result in serious adverse effects to human and animal health as well as to the food quality. Consequently, microbiological quality control in the food industry has become the priority of the food producers and it aims towards minimizing the risks related to food pathogens and spoilage bacteria. One of the most important pathogens in the food industry is Listeria monocytogenes. Listeriosis has a significant public health and economic impact because of its high hospitalization and mortality rate. Most people infected with Listeria are hospitalized and mortality is approximately 30 %. Therefore it is necessary to undertake efficient control measures, especially concerning the necessity of a rapid and accurate detection of this pathogen in the food industry as well as in retail food samples. Recently used conventional methods are often time consuming and require intensive work. However, obtained results can often be false considering the presence of viable but not cultivable microorganisms. Advances in biotechnology and bioinformatics have resulted in the development of novel testing technologies that enable tracking, more reliable and faster detection of food pathogens. Furthermore, molecular-biology methods, although still not applied routinely in everyday practice, are the promising alternative which can replace current reference methods in this area. |
topic |
Listeria monocytogenes laboratory detection methods rapid tests |
url |
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691401019L.pdf |
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