Environmental Analysis of a Mashed Tomato Production: an Italian Case Study

The agri-food sector is one of the most impactful from the environmental point of view, due to resources depletion, land degradation and air emissions. Considering that, in the last years, consumers’ interest towards eco-friendly products is increasing, food industries aspire to reach more sustainab...

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Bibliographic Details
Main Authors: I. De Marco, S. Riemma, R. Iannone
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2017-03-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/2368