Olive Oil Consumption and Bone Microarchitecture in Spanish Women

Olive Oil Consumption and Bone Microarchitecture in Spanish Women

Olive oil has been demonstrated to enhance various cardiometabolic risk factors. However, to our knowledge, the association between olive oil intake and cortical and trabecular bone microarchitecture has never been evaluated in Spanish women. We aimed to examine the association between olive oil int...

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Bibliographic Details
Main Authors: Raul Roncero-Martín, Ignacio Aliaga Vera, Luis J. Moreno-Corral, Jose M. Moran, Jesus M. Lavado-Garcia, Juan D. Pedrera-Zamorano, Maria Pedrera-Canal
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Nutrients
Subjects:
bone density
diet records
dual-energy X-ray absorptiometry scan
peripheral quantitative computed tomography
cross-sectional studies
female
olive oil
Online Access:http://www.mdpi.com/2072-6643/10/8/968

Internet

http://www.mdpi.com/2072-6643/10/8/968

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