Hplc-Dad Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels

Hplc-Dad Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels

Phenolic compounds of unripe and ripe sweet orange peels were determined using a high-performance liquid chromatography separation method with diode array detector (HPLC-DAD). The in vitro antioxidant properties and the EC50 (concentration required to obtain a 50% antioxidant effect) values were al...

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Bibliographic Details
Main Authors: Olufunmilayo Sade Omoba, Rebeccah Olajumoke Obafaye, Sule Ola Salawu, Aline Augusti Boligon, Margareth Linde Athayde
Format: Article
Language:English
Published: MDPI AG 2015-07-01
Series:Antioxidants
Subjects:
orange peel
phenolic profile
in vitro antioxidant
Online Access:http://www.mdpi.com/2076-3921/4/3/498

Internet

http://www.mdpi.com/2076-3921/4/3/498

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