Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads
Head protein, a by-product of bluefin leatherjacket (Navodon septentrionalis) processing, was hydrolyzed by using papain, and three antioxidant peptides were prepared from the protein hydrolysate (BHH). The three peptides' sequences were determined to be Trp-Glu-Gly-Pro-Lys (WEGPK), Gly-Pro-Pro...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-01-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614003338 |