Effects of hot melt extrusion processed nano-iron on growth performance, blood composition, and iron bioavailability in weanling pigs

Effects of hot melt extrusion processed nano-iron on growth performance, blood composition, and iron bioavailability in weanling pigs

This study was conducted to investigate the effects of hot melt extrusion (HME) nano-iron as an alternative for the common ferrous sulfate on iron (Fe) bioavailability, growth performance, nutrient digestibility, intestinal morphology, and...

Full description

Bibliographic Details
Main Authors: JunHyung Lee, Abdolreza Hosseindoust, MinJu Kim, KwangYeol Kim, YoHan Choi, Joseph Moturi, ChangHyun Song, SongYi Lee, HyunJong Cho, ByungJo Chae
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2019-07-01
Series:Journal of Animal Science and Technology
Subjects:
weanling pigs
nanoparticle
iron
hemoglobin
villus height
growth performance
Online Access:http://www.ejast.org/archive/view_article?pid=jast-61-4-216

Internet

http://www.ejast.org/archive/view_article?pid=jast-61-4-216

Similar Items