The Effect of Extraction Methods on Preliminary Structural Properties and Antioxidant Activities of Polysaccharides from <i>Lactarius vividus</i>

The Effect of Extraction Methods on Preliminary Structural Properties and Antioxidant Activities of Polysaccharides from <i>Lactarius vividus</i>

Four polysaccharides (LVP-u, LVP-m, LVP-e, and LVP-h) were extracted from the fruiting bodies of <i>Lactarius vividus</i> by an ultrasonic-assisted extraction method, microwave-assisted extraction method, enzyme-assisted extraction method, and hot water extraction method, respectively. T...

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Bibliographic Details
Main Authors: Zhou Xu, Shiling Feng, Jipeng Qu, Ming Yuan, Ruiwu Yang, Lijun Zhou, Tao Chen, Chunbang Ding
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Processes
Subjects:
<i>Lactarius vividus</i>
polysaccharides
extraction methods
preliminary structure properties
antioxidant activities
Online Access:https://www.mdpi.com/2227-9717/7/8/482

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https://www.mdpi.com/2227-9717/7/8/482

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