pathogenic bacteria, fish, DNA molecular, PCR
Food infection and intoxication of fish products are common due to consumption of foodexposed by either pathogenic or toxin promoter bacteria. A number of pathogenic bacteria havebeen identified related to fish and seafood such as Vibrio parahaemolyticusand other Vibrios,Escherichia coli, Aeromonas...
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| Format: | Article |
| Language: | English |
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Kementerian Kelautan dan Perikanan
2010-08-01
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| Series: | Squalen |
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| Online Access: | http://bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/49 |