Improvement of Probiotic Survival in Fruit juice and under Gastrointestinal conditions using Pectin-Nanochitin-Nanolignocellulose as a Novel Prebiotic Gastrointestinal-Resistant Matrix
<p><strong><a href="/public/journals/52/Graphicalabstract.jpg"><img src="/public/site/images/fkarimi/Graphical_abstract-S.jpg" alt="" /></a></strong></p><p><strong>Background and Objective: </strong>Increasing...
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Behehsti University of Medical Sciences
2017-08-01
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| Series: | Applied Food Biotechnology |
| Subjects: | |
| Online Access: | http://journals.sbmu.ac.ir/afb/article/view/17337 |