Novel Strategy for the Calorimetry-Based Control of Fed-Batch Cultivations of <i>Saccharomyces cerevisiae</i>
Typical controllers for fed-batch cultivations are based on the estimation and control of the specific growth rate in real time. Biocalorimetry allows one to measure a heat signal proportional to the substrate consumed by cells. The derivative of this heat signal is usually used to evaluate the spec...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-04-01
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Series: | Processes |
Subjects: | |
Online Access: | https://www.mdpi.com/2227-9717/9/4/723 |