Improved Nga-pi : preparation and changes in its quality parameters under various storage conditions
This study was conducted on the improvement of production method of Nga-pi and to observe the shelf life of laboratory prepared Nga-pi under various storage conditions in the Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh. For the production of Nga-pi in laborator...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Farm to Fork Foundation
2020-06-01
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| Series: | Fundamental and Applied Agriculture |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=75035 |