Resveratrol Improves the Energy Sensing and Glycolipid Metabolism of Blunt Snout Bream Megalobrama amblycephala Fed High-Carbohydrate Diets by Activating the AMPK–SIRT1–PGC-1α Network

Resveratrol Improves the Energy Sensing and Glycolipid Metabolism of Blunt Snout Bream Megalobrama amblycephala Fed High-Carbohydrate Diets by Activating the AMPK–SIRT1–PGC-1α Network

This study investigated the effects of resveratrol on the growth performance, energy sensing, glycolipid metabolism and glucose and insulin load of blunt snout bream Megalobrama amblycephala fed high-carbohydrate diets. Fish (39.44 ± 0.06 g) were randomly fed three diets: a control diet (30% carbohy...

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Bibliographic Details
Main Authors: Hua-Juan Shi, Chao Xu, Ming-Yang Liu, Bing-Ke Wang, Wen-Bin Liu, Dan-Hong Chen, Li Zhang, Chen-Yuan Xu, Xiang-Fei Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-09-01
Series:Frontiers in Physiology
Subjects:
growth performance
energy sensing
glycolipid metabolism
resveratrol
blunt snout bream
Online Access:https://www.frontiersin.org/article/10.3389/fphys.2018.01258/full

Internet

https://www.frontiersin.org/article/10.3389/fphys.2018.01258/full

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