Optimisasi Produksi α-Amilase dari Saccharomycopsis fibuligera R64 dengan Response Surface Method-Central Composite Design (RSM-CCD)

Optimisasi Produksi α-Amilase dari Saccharomycopsis fibuligera R64 dengan Response Surface Method-Central Composite Design (RSM-CCD)

α-Amilase (EC 3.2.1.1) is an endoamylase that hydrolyze α-1,4 glycosidic bond in amylose and amylopectin molecules yielding simpler carbohydrate. This enzyme is used to replace starch acid hydrolysis in industrial process. α-Amilase is used in many industrial processes including food, paper, bioetha...

Full description

Bibliographic Details
Main Authors: Agus Safari, Ahsanul Chaliqin Gayo, Saadah Diana Rachman, Muhammad Yusuf, Safri Ishmayana
Format: Article
Language:English
Published: Faculty of Science and Technology Alauddin State Islamic University of Makassar 2019-06-01
Series:Al-Kimia
Subjects:
α-amilase
fermentation
optimization
response surface method
saccharomycopsis fibuligera
Online Access:http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/8117

Internet

http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/8117

Similar Items