Alimentation et identité(s) : de l’Antiquité à l’étude du fait alimentaire contemporain, un rapprochement heuristique
The question of food is at the centre of many current issues (political, environmental, nutrition and health, religion, etc.). Though food can nowadays be considered as a challenge, it is also a popular topic, not only with the public at large but also with scientists...
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| Format: | Article |
| Language: | fra |
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Presses universitaires de Caen
2019-12-01
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| Series: | Kentron |
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| Online Access: | http://journals.openedition.org/kentron/3219 |