The study forms of moisture binding buckwheat seeds by thermal analysis

Thermal analysis of buckwheat seeds was carried out. Identified forms of moisture binding in product and temperature intervals of its removal.

Bibliographic Details
Main Authors: S. T. Antipov, A. V. Zhuravlev, A. V. Borodkina, A. U. Baranov
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2013-04-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/172