The study forms of moisture binding buckwheat seeds by thermal analysis
Thermal analysis of buckwheat seeds was carried out. Identified forms of moisture binding in product and temperature intervals of its removal.
Main Authors: | , , , |
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Format: | Article |
Language: | Russian |
Published: |
Voronezh state university of engineering technologies
2013-04-01
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Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
Subjects: | |
Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/172 |