Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics

Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics

To objectively classify and evaluate the strong aroma base liquors (SABLs) of different grades, solid-phase microextraction-mass spectrometry (SPME-MS) combined with chemometrics were used. Results showed that SPME-MS combined with a back-propagation artificial neural network (BPANN) method yielded...

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Bibliographic Details
Main Authors: Zongbao Sun, Junkui Li, Jianfeng Wu, Xiaobo Zou, Chi-Tang Ho, Liming Liang, Xiaojing Yan, Xuan Zhou
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2021-05-01
Series:Food Science and Human Wellness
Subjects:
SPME-MS
Strong aroma base liquor (SABL)
Chemometrics
Grade identification
Ester compounds
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453021000409

Internet

http://www.sciencedirect.com/science/article/pii/S2213453021000409

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