Autentikasi Produk Olahan Ikan Hiu Komersial menggunakan Teknik Species-Specific DNA Mini-barcodes.
Pemanfaatan ikan hiu sebagai bahan baku produk olahan perikanan dapat menyebabkan berkurangnya populasi ikan hiu yang juga rentan akan kepunahan. Ikan hiu pada umumnya diperdagangkan dalam bentuk sirip, daging ikan yang diasinkan dan direbus, minyak ikan serta sebagai bahan subtitusi pada pakan hewa...
Main Authors: | Asadatun Abdullah, Ari Elisa Ratih, Shabrina Aulia, Puji Rianti, Tati Nurhayati, Agoes Mardiono Jacoeb |
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Format: | Article |
Language: | English |
Published: |
Bogor Agricultural University
2020-09-01
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Series: | Jurnal Pengolahan Hasil Perikanan Indonesia |
Subjects: | |
Online Access: | https://journal.ipb.ac.id/index.php/jphpi/article/view/32226 |
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