Propionic fermentation by the probiotic Propionibacterium freudenreichii to functionalize whey

Propionic fermentation by the probiotic Propionibacterium freudenreichii to functionalize whey

A new probiotic functionalized sweet whey was evaluated. Weaned healthy piglets consumed sweet whey (SW), unmodified or fermented by P. freudenreichii CIRM-BIA 129 (PF-SW). Fecal short chain fatty acids amounts remained unchanged. Bifidobacteria were enhanced in the PF-SW group, and so was the expre...

Full description

Bibliographic Details
Main Authors: Song Huang, Houem Rabah, Stéphanie Ferret-Bernard, Laurence Le Normand, Floriane Gaucher, Sylvie Guerin, Isabelle Nogret, Yves Le Loir, Xiao Dong Chen, Gwénaël Jan, Gaëlle Boudry, Romain Jeantet
Format: Article
Language:English
Published: Elsevier 2019-01-01
Series:Journal of Functional Foods
Subjects:
Functional food
Whey
P. freudenreichii
Immunomodulation
T lymphocytes phenotype
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618306194

Internet

http://www.sciencedirect.com/science/article/pii/S1756464618306194

Similar Items